Handmade 5-Piece Chef Knife Set with Leather Roll & Resin Handle
Upgrade your culinary prep with this handcrafted 5-piece chef knife set featuring hammered black steel blades, hybrid wood-resin handles, and a leather roll bag.
Elevate your cooking experience with the ultimate blend of artisan craftsmanship, raw power, and stunning aesthetic appeal. This Handmade 5-Piece Culinary Chef Knife Set is precision-forged for professional chefs, passionate home cooks, and outdoor culinary enthusiasts who demand exceptional performance and style in the kitchen.
Featuring striking black hammered (Tsuchime) blades paired with custom-crafted hybrid wood and deep-blue epoxy resin handles, every knife in this collection is a one-of-a-kind masterpiece engineered for effortless slicing, dicing, chopping, and carving.
What’s Included: 5 Handcrafted Custom Kitchen Knives + 1 Heavy-Duty Genuine Leather Knife Roll Bag.
Key Features & Benefits
Hand-Forged High-Carbon Steel: Crafted for maximum edge retention, razor sharpness, and long-term durability.
Anti-Stick Hammered Texture: The hand-hammered black Tsuchime finish creates air pockets while slicing, preventing sticky vegetables and tender meats from adhering to the blade.
Full-Tang Construction: Steel extends fully through the length of the handle for superior structural integrity, optimal leverage, and flawless balance.
Ergonomic Hybrid Resin & Wood Handles: Combining natural hardwood burl with deep ocean-blue epoxy resin, each handle offers a waterproof, slip-resistant grip and an eye-catching finish accented with brass mosaic rivets.
Travel-Ready Genuine Leather Roll: Includes a custom handcrafted black cowhide leather storage roll with double-buckle antique brass closures to keep your blades safe during travel, catering, or storage.
Included Knives & Intended Uses
Executive Chef's Knife (Gyuto) - ~13.5" Overall
Best For: The primary kitchen workhorse for heavy chopping, slicing meat, and dicing produce.
Slicing & Carving Knife (Yanagiba Style) – ~13.0" Overall
Best For: Long, precise single-pass slices through roasts, turkey, brisket, and delicate seafood.
Nakiri / Chopping Cleaver – ~12.0" Overall
Best For: Straight-down push cutting through dense vegetables, leafy greens, and root produce.
Santoku Utility Knife – ~11.0" Overall
Best For: Versatile, all-around prep work including mincing herbs, slicing cheese, and trimming protein.
Petty / Paring Knife – ~9.0" Overall
Best For: Intricate tasks, fruit peeling, coring, garnishing, and small detail cuts.
Detailed Product Specifications
Blade Material: Forged High-Carbon Steel
Rockwell Hardness: 58–60 HRC
Blade Finish: Non-Stick Black Tsuchime (Hammered) Finish with Satin Silver Bevel
Construction: Full-Tang with Dark Metallic Pommel End-Cap & Lanyard Hole
Handle Material: Natural Hardwood Burl + Deep Blue Swirl Epoxy Resin
Handle Hardware: Brass Pins & Mosaic Rivets
Overall Length Range: 9.0 in to 13.5 in (22.8 cm to 34.3 cm)
Blade Length Range: 4.5 in to 8.5 in (11.4 cm to 21.6 cm)
Total Set Weight: Approx. 2.8 lbs (1.27 kg) including leather roll
Included Sheath / Bag: Heavy-Duty Genuine Black Cowhide Leather Roll Bag with Brass Buckles
Intended Use: Gourmet Home Cooking, Professional Kitchens, Outdoor BBQ & Catering, Luxury Culinary Gift
Care & Maintenance Guide
To ensure your high-carbon steel knives last for generations:
Hand Wash Only: Wash immediately after use with warm water and mild dish soap.
Dry Thoroughly: Dry the blade and handle completely with a soft towel before storing (do not wash in a dishwasher).
Maintain Edge & Finish: Apply a light coat of food-grade mineral oil to the blade prior to storage to prevent corrosion and protect the black finish.